Directions

1Sauté onions, celery and garlic in vegetable oil until tender, about 5 minutes. In a separate pan, cook chicken until center turns white.

2In a large stockpot (or crockpot), combine onion+celery+garlic, butter, flour, bay leaf, half and half, and chicken broth. Stir well and bring to a boil and simmer 5 minutes.

3Add remaining ingredients to stockpot (chicken breasts, green chilies, oregano, cumin, dried mustard, basil, Cajun seasoning, beans, tomatoes, and pepper) and stir well, simmering for about 1 hour.

4Serve and enjoy.

Optional - Top your bowl off with shredded cheese and sour cream (highly recommended).

Attribution: Photo used under Creative Commons license by: https://www.flickr.com/photos/[email protected]/

White Chicken Chili

Name: White Chicken Chili
Prep time: 60 min
Total time: 130 min
Yield: 5-6 servings
Ingredients: 1/2 cup all purpose flour; 3/4 cup chicken broth; 1/2 cup vegetable oil; 4 tbsp butter or margarine; 2 cups half and half; 2 cups diced onions; 2 cups diced celery; 6 garlic cloves, finely diced; 1 lb chicken breasts, cooked and diced; 7-8 oz. chopped green chilies from a can; 1/2 tsp oregano; 1 tsp cumin; 1/2 tsp dried mustard; 1/2 tsp basil; 1/2 tsp Cajun seasoning; 1 can white beans (about 14-16 ounces); 1 bay leaf (optional); 1/2 tsp white pepper (optional)

Soup

June 4, 2016

An original recipe that I created as I tried to mimic my favorite white chicken chili from a local restaurant.

Prep: 1 hr
Cook: 1 hr 10 mins
Yields: 5-6 servings

Ingredients

1/2 cup all purpose flour

3/4 cup chicken broth

1/2 cup vegetable oil

4 tbsp butter or margarine

2 cups half and half

2 cups diced onions

2 cups diced celery

6 garlic cloves, finely diced

1 lb chicken breasts, cooked and diced

7-8 oz. chopped green chilies from a can

1/2 tsp oregano

1 tsp cumin

1/2 tsp dried mustard

1/2 tsp basil

1/2 tsp Cajun seasoning

1 can white beans (about 14-16 ounces)

1 bay leaf (optional)

1/2 tsp white pepper (optional)

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