A Bowl of White Chicken Chili
A Bowl of White Chicken Chili


1Sauté onions, celery and garlic in vegetable oil until tender, about 5 minutes. In a separate pan, cook chicken until center turns white.

2In a large stockpot (or crockpot), combine onion+celery+garlic, butter, flour, bay leaf, half and half, and chicken broth. Stir well and bring to a boil and simmer 5 minutes.

3Add remaining ingredients to stockpot (chicken breasts, green chilies, oregano, cumin, dried mustard, basil, Cajun seasoning, beans, tomatoes, and pepper) and stir well, simmering for about 1 hour.

4Serve and enjoy.

Optional - Top your bowl off with shredded cheese and sour cream (highly recommended).

Attribution: Photo used under Creative Commons license by: https://www.flickr.com/photos/16828091@N04/

White Chicken Chili


June 4, 2016

An original recipe that I created as I tried to mimic my favorite white chicken chili from a local restaurant.

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 5-6 servings