Taco Casserole – Daniel M. Hendricks
Taco Casserole
Taco Casserole


1Brown hamburger, onion, and garlic; drain.

2Add flour and taco mix.

3Stir in water and tomato sauce.

4Simmer until it thickens (about 5 minutes).

5Place 3 tortillas in the bottom of a greased 13×9″ casserole dish.

6Pour 1/3 of the mixture over them, then add a layer of olives, jalapeños (to your liking), and a layer of cheese. Do this 2 more times, for a total of 3 layers. On one of the layers, spread a layer of refried beans on the tortillas.

7Top with cheese.

8Bake in preheated oven at 350°F for 1 hour.

Let cool before serving. Serve with sour cream and picante.

Taco Casserole


June 4, 2016

A traditional taco casserole recipe.

  • Prep: 45 mins
  • Cook: 1 hr


2 lb hamburger

2 pkgs. taco mix

1 dozen corn tortillas

1/2 cup flour

16 oz. tomato sauce

3 cups shredded cheddar or mixed cheese

2 garlic cloves, crushed

3 cups hot water

1 can refried beans

1 can sliced black olives

1/2 cup diced onions

1/2 cup sliced jalapeño peppers

Daniel M. Hendricks