Directions

1In a mixing bowl, sift together flour, baking soda, and baking powder. On low speed of mixer cut in butter until mixture resembles cornmeal.

2In a small mixing bowl beat eggs, add sugar and lemon and beat thoroughly. Blend egg mixture into flour-butter mixture.

3Chill dough.

4On lightly floured surface roll dough to 1/8 inch thickness.

5Use your cookie cutters.

6Bake 375 for 6-8 minutes (take out before the bottoms of the cookies turn brown).

7Blend fronting ingredients until desired consistency.