Directions
Make the Dressing
1Add the greek yogurt, olive oil, Sriracha hot sauce, lemon juice, garlic, feta cheese, and just a little salt and pepper to a food processor and blend until smooth. If you have an opening at the top of your food processor add the oil slowly while you blend. Set aside.
Cooking
1Fry the chicken in olive oil until it is cooked through. Set aside.
2In the same pan, sauté the onions, peppers and mushrooms in olive oil until tender.
3Once the veggies are sautéed, add cooked chicken and mix until everything is heated.
4Remove from heat and serve.
Serve
1Place about a tablespoon of the dressing on a pita bread/wrap/tortilla. Add cooked ingredients and top with spinach leaves, lots of fresh cilantro and feta (and optionally diced cucumber).
Mediterranean Chicken Wrap
June 4, 2016
Upon researching ways to duplicate The Med Sandwich™ from Noodles & Company®, this is what I came up with. It may not be exact, but it’s damn good.
- Prep: 35 mins
- Cook: 25 mins
Ingredients
1-2 large boneless, skinless chicken breasts, cut into strips/chunks
1/2 red onion, cut into petals
1 red bell pepper, sliced into strips
8 oz. baby bell mushrooms, cut into thick slices
Pita bread (or suitable wraps/tortillas; I use La Tortilla Factory Garlic & Herb tortillas)
Dressing
Toppings
