Garden Ranch Pizza – Daniel M. Hendricks
Garden Ranch Pizza with Corn
Garden Ranch Pizza with Corn


1Preheat oven to 425°F.

2Lightly sprinkle a large, round pizza stone with flour. Unroll both packages of pizza dough and arrange side-by-side on baking stone, shaping into a circle. Roll dough to edge of baking stone.

3In a large bowl, combine mayonnaise, ranch seasoning mix and pressed garlic; mix well using with whisk.

4Spread mixture evenly over crust and top with half of the mozzarella cheese.

5Sprinkle broccoli, bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese as well as parmesan cheese.

6Bake 18-22 minutes or until edges are golden brown. Remove from oven; cool 10 minutes. Cut and serve.

Garden Ranch Pizza


June 3, 2016

This is one of those rare items that is adored by both vegetarians and carnivores alike (despite not having any meat). Trust me, you'll want more.

  • Prep: 20 mins
  • Cook: 25 mins


2 packages (10 ounces each) refrigerated pizza crust

1/2 cup mayonnaise

1/2 package (1 ounce) ranch seasoning and salad DRESSING MIX* (2 tablespoons)

1 garlic clove, pressed

2 cups (8 ounces) shredded mozzarella cheese

1 cup chopped broccoli

1/2 cup diced red bell pepper

1 medium carrot

1/2 cup pitted ripe black olives, sliced

1/4 cup cup (1 ounce) grated fresh parmesan cheese

Daniel M. Hendricks