Creamy Chicken Bake – Daniel M. Hendricks
Creamy Chicken Bake
Creamy Chicken Bake


1Mix stuffing mix and water. Set aside.

2Place chicken breasts in pan.

3Mix cream of chicken soup and sour cream. Spread over chicken breasts. Top with stuffing mix.

4Bake at 375°F for 35 minutes.

Creamy Chicken Bake


June 3, 2016

This is another easy-but-delicious casserole dish that everyone can make and enjoy.

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: About 5 servings


6 oz. box Stove Top Stuffing

1/3 cup water

4 large boneless skinless chicken breasts (~1-1/4 lbs)

1 can Cream of Chicken soup

1/3 cup sour cream

Daniel M. Hendricks