Creamy Chicken Bake
Creamy Chicken Bake


1Mix stuffing mix and water. Set aside.

2Place chicken breasts in pan.

3Mix cream of chicken soup and sour cream. Spread over chicken breasts. Top with stuffing mix.

4Bake at 375 degrees for 35 minutes.

Creamy Chicken Bake


June 3, 2016

This is another easy-but-delicious casserole dish that everyone can make and enjoy.

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: About 5 servings


6 oz. Box Stove Top Stuffing

1/3 cups water

4 large boneless skinless chicken breasts (~1-1/4 lbs)

1 can Cream of Chicken soup

1/3 cup sour cream


Leave a Reply

Your email address will not be published. * Denotes required field.
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code class="" title="" data-url=""> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> <pre class="" title="" data-url=""> <span class="" title="" data-url="">

Tip: Do you want an image (avatar) next to your posts? Sign up for a free Gravatar account. It only takes 5 minutes - simply click the "Create Your Own Gravatar" button, provide your e-mail address and upload a photo to associate with it.