Although I use canned curry paste, I created this article to describe how I prepare it.
Upon researching ways to duplicate The Med Sandwich™ from Noodles & Company®, this is what I came up with. It may not be exact, but it’s damn good.
This is more of a preparation guide than a recipe, but it’s very delicious and an affordable way to feed the family. It’s a good way to use up leftover ham from the holidays.
This is a family favorite - we like to make it the day after we have a baked ham, because you get to add the leftover ham to the potatoes!
I like this lasagna recipe because it’s fairly simple and uses ricotta cheese instead of cottage cheese.
Unique sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been a family favorite for over 60 years.
An original recipe that I created as I tried to mimic my favorite white chicken chili from a local restaurant.
Bring this soup to a pot luck dinner and everyone will be asking you for the recipe! A Wisconsin favorite!
This is our recipe for butter chicken (chicken makhani). For those who don't have a cultured pallet, it may be an acquired taste, but we like it.
This isn't much of a recipe, however, it shows that even a neophyte can make good food.