This recipe isn’t exact science, but it’s a quick and easy meal that yields lots of leftovers for lunch. I like mine with ketchup, but Wanda likes it as-is.

Ingredients

• 1-1.25 lb. ground beef
• 1 can sweet kernel corn corn
• 1 can cream of mushroom soup
• 1 package frozen tator tots
• 1/2 onion, diced
• Shredded cheese for topping, as desired (I use about 1.5-2 cups of mexican shredded cheese mix)

Directions

1. Preheat oven to 375°F.
2. Brown ground beef with onions. Drain.
3. Add corn and soup. Mix.
4. Spread mixture in 9″x13″ baking dish.
5. Top with a single layer of tator tots.
6. Bake in preheated oven at 375°F for 35 minutes or until tator tots are crispy.
7. Remove from oven and layer with shredded cheese as desired and bake for an additional 10 minutes to melt the cheese.
8. Remove from oven and allow to cool for a few minutes. Serve.