Ingredients

• 3 cups all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1 cup margarine
• 2 eggs
• 1 cup sugar
• 1 tsp. lemon extract or juice

Directions:

In a mixing bowl, sift together flour, baking soda, and baking powder. On low speed of mixer cut in butter until mixture resembles cornmeal. In a small mixing bowl beat eggs, add sugar and lemon and beat thoroughly. Blend egg mixture into flour-butter mixture. Chill dough. On lightly floured surface roll dough to 1/8 inch thickness. Bake 375 for 6-8 minutes (take out before the bottoms of the cookies turn brown).

Frosting:

• 1 stick of margarine partially melted
• 3 cups powdered sugar
• Small amount of vanilla flavoring
• Small amount of milk if needed to make the frosting spreadable