Daniel M. Hendricks
Home > Recipes > Creamy Chicken Bake

Creamy Chicken Bake

Ingredients

  • 1 6oz. Box Stove Top Stuffing
  • 1 2/3 cup water
  • 4 boneless skinless chicken breasts (1-1/4 lbs)
  • 1 can cream of chicken soup
  • 1/3 cup sour cream

Directions:

Mix stuffing mix and water. Set aside. Place chicken breasts in pan. Mix cream of chicken soup and sour cream. Spread over chicken breasts. Top with stuffing mix. Bake at 375 degrees for 35 minutes.

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