Okay, this isn’t much of a recipe, but it is an easy to make, easy to clean up, and extremely tasty meal you can make in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 pound frozen vegetables (any assortment you like)
• 2 cups of Jasmine rice*
• 3/4 cup teriyaki marinade (I use La Choy Teriyaki Stir-Fry Sauce and Marinade)

Directions:

Cut off fat and cut chicken into bite-sized chunks. Fry chicken bits in olive oil at medium-high heat in a pan until chicken turns white throughout center. While the chicken is frying, prepare the rice as instructed (I recommend a rice cooker, but a sauce pan is acceptable). When the chicken is nearly cooked, microwave frozen vegetables following the instructions on the bag. If using minute rice, begin cooking at the same time you begin the vegetables.

Add teriyaki marinade and vegetables to the chicken in the pan and stir to coat mixture well.

Once rice is done cooking, divide equal portions on a plate. Add chicken/vegetable combination on top of rice.

Serve and add soy sauce to taste. Makes about 3 servings.

*Alternatively, you can use Minute Rice, however, use Jasmine rice.