I love to eat pizza. For delivery/dine-in, I enjoy Pizza Hut most for its flavor (however, I’ve discovered not all Pizza Hut franchises are created equal). I also enjoy Papa Johns (although I find it a bit expensive), and Dominos for the value. Papa Murphey’s is also very good for take-and-bake, though Sam’s Club makes the best take-and-bake for only around 8 bucks. Little Caesar’s is on the bottom of my list.

Now on to frozen pizza, which is the point of this post. For frozen pizza, I generally look for value – Jack’s is okay, but I had previously bought Tombstone when they were on sale. Orv’s and Bernoulli’s, though inexpensive, just don’t do it for me (too bland). DiGiorno’s has volume, but for the price, I expect more flavor.

I have discovered an amazing frozen pizza – “Connie’s”. I’m not sure where they sell it, since I couldn’t find any information online. They may be regional. They sell it at the local Piggly Wiggly and Festival Foods in the Fox Valley area. It costs about the same as DiGiorno’s, and has perhaps slightly less volume, but the taste is amazing. Besides a moderately reasonable amount of toppings, they have this amazing seasoning on top. It’s very good, even as leftovers (cold or reheated).

That is all – I just wanted to share my enjoyment of Connie’s frozen pizza.